|One of my favorite pots in the kitchen.|
Just had leftovers of this - cooked the mash and meat in a frying pan a-la-bubble&squeak and it was really delicious. Still have lots leftover, will make a fritata of it tomorrow night.
I later found a Maggie Beer slow cooked lamb recipe, which uses red wine vinegar, she says to cut through the richness, so next time I will try this .. Slow Cooked Lamb Shoulder
Mr Kirsa was eyeing off tinned rice cream in the shops, something I find very strange and abnormal - to eat a basic creamed rice from a tin. I persuaded him to not buy tinned stuff when I could easily make the real thing, WITH sultanas and FLAVOUR. Its such a comforting desert, they even call it Nursery Rice! 1 cup rice, 1.2litres of whole milk, 2/3 cup sugar, vanilla, sultanas and a grating of fresh nutmeg. Cook, stirring often on low for an hour. Stir in 300ml cream when cooked. Yummo, and when the boys are not living at home, we have this for breakfast and desert for many days to come.